EQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEE
نویسندگان
چکیده
منابع مشابه
Economic Significance of Coffee (Coffee Arabica) Production in Parbat District of Nepal
This study considered the production economics of coffee in Pakuwa village development committee of Parbat district, Nepal. Household Survey was done in June 2014. Data collection was done using semi-structured pre-tested questionnaire administered on 40 coffee producers selected randomly. Gross margin analysis, profitability index and the benefit-cost ratio was used to analyze the production e...
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The roasting of coffee beans generates stable radicals within melanoidins produced by non-enzymatic browning. Roasting coffee beans has further been suggested to increase the antioxidant (AO) capacity of coffee brews. Herein, we have characterized the radical content and AO capacity of brews prepared from Coffea arabica beans sourced directly from an industrial roasting plant. In-tact beans exh...
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The effect of different light regimes (100, 85 and 70 % solar exposition) on coffee plants (Coffea arabica L. var. Caturra) was studied. There was an overall effect of solar exposition levels on growth at different crop growth stages, plant height and stem diameter being the most affected variables with higher values in 85 % solar exposition. Relative water content showed daily variations with ...
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HISHAM HN, HALE M & NORASIKIN AL. 2014. Equilibrium moisture content and moisture exclusion efficiency of acetylated rattan (Calamus manan). The reduced equilibrium moisture content (EMCR) and moisture exclusion efficiency (MEE) of acetylated rattan was studied in relation with age and time of acetylation. Rattans aged 10 and 13 years grown under rubber trees were reacted with acetic anhydride ...
متن کاملEquine poisoning by coffee husk (Coffea arabica L.)
BACKGROUND In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. RESULTS Six horses fed c...
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ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 1969
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v69i2.7346